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Shepherdess Pie Recipe

Name: Shepherdess Pie
Ingredients: 1 lb Grnd beef; 2 tsp Flour; 2 tsp Vegetable oil; 10 ounce Can sliced mushrooms, liquid removed; 1 x Beef cube; 1 x Onion cube; 1 c. Boiling water; Salt and pepper to taste; 3 1/2 c. Sasoned mashedpotatoes; 11 ounce Pkg mixed vegetables, cooked

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $1.07 view details

1 lb Grnd beef
2 tsp Flour
2 tsp Vegetable oil
10 ounce Can sliced mushrooms, liquid removed
1 x Beef cube
1 x Onion cube
1 c. Boiling water
Â Â Salt and pepper to taste
3Â 1/2 c. Sasoned mashedpotatoes
11 ounce Pkg mixed vegetables, cooked

Directions

Brown beef and flour in warm oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a 6-c. baking dish. Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes. Run tines of fork though potato for decorative effect. Bake at 375 degrees F. for 30 min. Garnish with remaining vegetables.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 5 servings
Calories 281
Calories from Fat 159	57%
Total Fat 17.72g	22%
Saturated Fat 6.39g	26%
Trans Fat 0.05g
Cholesterol 63mg	21%
Sodium 196mg	8%
Potassium 419mg	12%
Total Carbs 12.38g	3%
Dietary Fiber 3.5g	12%
Sugars 1.36g	1%
Protein 18.65g	30%

Shepherdess Pie Recipe

Ingredients