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Ingredients
- Yakisoba with Broccoli Pesto and Steamed Broccoli Florets with Pickled Egg
- 8oz package of dried yakisoba noodles
- 1 lb. broccoli, florets and stems separated, stems trimmed and peeled
- 1/2 c fresh basil
- 3 cloves garlic
- 2 Tbsp fresh lemon juice
- 2 Tbsp soy sauce
- 1 tsp sesame oil
- 2 tsp rice wine vinegar
- 1 Tbsp fermented chili bean curd (if you can find it don't worry about it)
- 1/2 cup olive oil, plus 1 Tbsp
- kosher salt and fresh cracked black pepper
- pickled eggs (or thousand year eggs or basic hard cooked eggs)
View Full Recipe at The Hunger
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 618g | |
| Calories 1211 | |
| Calories from Fat 1045 | 86% |
| Total Fat 118.16g | 148% |
| Saturated Fat 17.1g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1964mg | 82% |
| Potassium 1274mg | 36% |
| Total Carbs 31.19g | 8% |
| Dietary Fiber 9.5g | 32% |
| Sugars 8.8g | 6% |
| Protein 17.04g | 27% |
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