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Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: 2 packages frozen chopped broccoli; 2 beaten eggs; 1 cup mayonnaise; 2 Tablespoons minced onion; 1-1/2 cups grated sharp cheese; 1 can condensed cream of celery soup; salt & pepper to taste; Ritz Cracker crumbs

by sally

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Prep time: 15 minutes

Cook time: 45 minutes

Servings: 8

American

Ingredients

Cost per serving $1.07 view details

2 packages frozen chopped broccoli
2 beaten eggs
1 cup mayonnaise
2 Tablespoons minced onion
1-1/2 cups grated sharp cheese
1 can condensed cream of celery soup
salt & pepper to taste
Ritz Cracker crumbs

Directions

Boil broccoli for 5 minutes. Drain and pour into buttered casserole dish.
Mix eggs, mayo, onion cheese, soup and spices together and pour over broccoli.
Cover with Ritz Cracker crumbs.
Bake at 350 degrees for 35-45 minutes.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 8 servings
Calories 383
Calories from Fat 306	80%
Total Fat 34.68g	43%
Saturated Fat 9.27g	37%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 610mg	25%
Potassium 377mg	11%
Total Carbs 9.8g	3%
Dietary Fiber 2.7g	9%
Sugars 2.52g	2%
Protein 10.72g	17%

Broccoli Casserole Recipe

Ingredients