Shanghai Noodles With Chili Ginger Sauce Recipe

• 1 x 8.(8-oz) package mung bean (or possibly green bean) sheet noodles
• 2 x -3 Tbsp. pure sesame oil
• 1/2 c. plus 2 Tbsp. Japanese-style soy sauce
• 3/4 lb medium shrimp, shelled and butterflied Or possibly 3/4 lb. lean pork
• 2 Tbsp. peanut oil
• 8 x cloves garlic, minced
• 2 x -3 Tbsp. finely minced ginger
• 4 x -6 red jalapeno or possibly Fresno peppers, minced, with seeds
• 1/4 c. Chinese black vinegar (see Note)
• 2 x -3 Tbsp. sugar, to taste
• 1 c. broth (reserved from cooking shrimp or possibly pork)
• 1/2 c. green onions cut into thin rounds (use both white and green parts)
• 1/2 c. minced cilantro leaves and stems

Directions