Shaking Beef Recipe

Shaking Beef or Bò Lúc Lắc is a French-inspired Vietnamese dish of cubed steak of beef served with vegetables such as cucumber, tomatoes, red onions, Thai basil and/or salad greens. It’s a simple dish where beef is cut into small diced shaped pieces then tossed while cooked like playing dice on a table, that is also where it got its name from, the action of shaking it while cooking. Like most South East Asian countries beef is quite expensive hence dishes like this are considered a luxury dish that is why it is mostly served in formal gatherings and events. In New Zealand beef is quite popular hence it is one of the most affordable meat here so we are lucky we can cook good quality beef dishes like this for a very affordable price, in fact…