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Add a photoServings: 4
Ingredients
- 2 c. Flour
- 1Â 1/2 c. Butter/margarine
- 2 Tbsp. Sugar
- 2 x Large eggs
- Â Â Salt
- Â Â Lowfat milk
- 1 x Egg
- 3 x Egg yolks
- 1/2 c. Superfine sugar
- 1 Tbsp. Cornstarch
- 1Â 1/4 c. Warm lowfat milk
- 1/4 tsp Pure Vanilla extract
- 1/2 c. Ricotta cheese
- 2 Tbsp. Candied orange peel, diced
- 1 x Egg, beaten
- Â Â Powdered sugar
Directions
- Combine pastry ingredients, adding sufficient lowfat milk to give dough a soft, elastic consistency. Knead well, coverand refrigeratefor 30 min.
- FILLING: beat 1 egg and 3 egg yolks with superfine sugar, add in cornstarch and gradually fold in lowfat milk and vanilla. Pour into a pan; place over low heat and bring to a boil, stirring constantly. Remove from heat, allow to cold and fold in ricotta and orange peel. Preheat oven to 375. Roll out pastry on a floured board, then cut into rectangles. Put filling on half the rectangles and cover with remaining rectangles, sealing edges firmly. Brush with beaten egg. Arrange on a greased, floured baking sheet and bake till golden.
- Dust with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 4 servings | |
| Calories 1077 | |
| Calories from Fat 689 | 64% |
| Total Fat 78.27g | 98% |
| Saturated Fat 47.79g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 397mg | 132% |
| Sodium 623mg | 26% |
| Potassium 305mg | 9% |
| Total Carbs 76.74g | 20% |
| Dietary Fiber 2.0g | 7% |
| Sugars 25.77g | 17% |
| Protein 19.15g | 31% |
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