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Ingredients
- 2 matzos
- water
- 4 medium zucchini, about 2 lbs.
- 3 eggs
- 1 teas. salt
- 1/2 lb. farmers cheese
- 1 tblsp. oil plus some for baking dish
- 1/2 teas. cinnamon (optional)
- dash nutmeg(optional)
Directions
- soak matzos in warm water until soft. Drain and squeeze dry.
- Peel and coursely grate zucchini into large bowl. In a separate bowl, lightly beat eggs with salt.(I would add cinnamon and dash nutmeg to this, although it is not in the recipe.) Add matzos, cheese and 1 Tblsp. of oil. Mix well. Combine egg mixture with grated zucchini; mix thoroughly. Pour the mixture into a greased 2 qt. baking dish. Bake 350 degrees in preheated oven uncovered for 1 1/2 hours or until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 6 servings | |
| Calories 90 | |
| Calories from Fat 24 | 27% |
| Total Fat 2.73g | 3% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 50mg | 2% |
| Potassium 365mg | 10% |
| Total Carbs 12.14g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.34g | 2% |
| Protein 5.2g | 8% |
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