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Semiya Payasam (Vermicelli Pudding) Recipe

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Semiya Payasam (Vermicelli Pudding)
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 21g
Calories 90  
Calories from Fat 39 43%
Total Fat 4.31g 5%
Saturated Fat 2.65g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 2mg 0%
Potassium 105mg 3%
Total Carbs 13.88g 4%
Dietary Fiber 0.5g 2%
Sugars 11.08g 7%
Protein 0.44g 1%
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