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Seasoning For Polish Kielbasa Fresh Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Refrigeratemeat to 32-34 F before starting. Grind meat through 1/4" or possibly 3/8" plate. Add in rtemaining ingredients to meat and mix well. Stuff in 35-38mm hog casing. Package and refrigerateor possibly freeze as soon as possible.

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