| 5 stalks celery, diced |
3/8 stalk |
$1.99 per pound
|
$0.07 |
| 1 lg. onion, diced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 sticks butter |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 8 c. fish stock |
2/3 cup |
$2.99 per 15 ounces
|
$1.14 |
| 2 white potatoes, diced |
1/6 potatoes |
$0.76 per pound
|
$0.06 |
| 1 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.35 |
| 1/2 teaspoon thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 12 ounce. poached fish, cubed |
1 oz |
n/a
|
|
| 6 ounce. can minced clams with liquid |
1/2 fl oz |
$3.09 per 6 1/2 ounces
|
$0.24 |
| 2 c. half-and-half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| Total per Serving |
$2.19 |
| Total Recipe |
$26.29 |
Suggestions?