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Servings: 12


Cost per serving $2.19 view details


  1. Saute/fry celery and onion in butter 5 min. Add in flour and cook slowly for 12 min. Add in fish stock, potatoes, and all seasonings. Simmer 30 min. Add in fish and clams; bring back to a slow boil. Before serving, add in half-and-half and heat.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 12 servings
Calories 350  
Calories from Fat 193 55%
Total Fat 21.88g 27%
Saturated Fat 12.99g 52%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 808mg 34%
Potassium 539mg 15%
Total Carbs 25.68g 7%
Dietary Fiber 2.0g 7%
Sugars 1.44g 1%
Protein 12.78g 20%
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