Scalloped Potatoes With Sour Cream Recipe

Name: Scalloped Potatoes With Sour Cream
Ingredients: 1 lg. pkg. hash brown potatoes; 1/2 c. minced onion; 1 c. lowfat sour cream; 1 can cream of mushroom soup; 1 c. lowfat milk; 1 pkg. Cheddar cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.93 view details

1 lg. pkg. hash brown potatoes
1/2 c. minced onion
1 c. lowfat sour cream
1 can cream of mushroom soup
1 c. lowfat milk
1 pkg. Cheddar cheese

Directions

Put 1 large package of hash brown potatoes in bottom of 9 x 13 inch cake pan, 1/2 c. minced onion over potatoes. Dot with butter and salt to taste. Mix 1 c. lowfat sour cream, 1 can mushroom soup and 1 c. lowfat milk. Pour over top of potatoes. Sprinkle 1 package of Cheddar cheese over top. Bake at 350 degrees for 1 hour and 15 min. Can use ham also if you like.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 4 servings
Calories 236
Calories from Fat 165	70%
Total Fat 18.74g	23%
Saturated Fat 9.53g	38%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 606mg	25%
Potassium 253mg	7%
Total Carbs 11.56g	3%
Dietary Fiber 0.3g	1%
Sugars 7.09g	5%
Protein 6.41g	10%

Scalloped Potatoes With Sour Cream Recipe

Ingredients