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Scalloped Potatoes For Fifty Recipe

Name: Scalloped Potatoes For Fifty
Ingredients: 9 quarts. thinly sliced pared potatoes; 3/4 c. all-purpose flour; 2 1/4 c. butter; 4 tbsp. salt; 1 1/2 teaspoon pepper; 3 quarts. warm lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.17 view details

9 quarts. thinly sliced pared potatoes
3/4 c. all-purpose flour
2 1/4 c. butter
4 tbsp. salt
1 1/2 teaspoon pepper
3 quarts. warm lowfat milk

Directions

Heat oven to 325 degrees. Arrange potatoes in layers in baking pans; sprinkle flour over each layer. Pour over warm lowfat milk, butter and seasoning. Fill pans 2/3 full.

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Amount Per Serving	%DV
Serving Size 638g
Recipe makes 12 servings
Calories 697
Calories from Fat 328	47%
Total Fat 37.28g	47%
Saturated Fat 23.52g	94%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 2699mg	112%
Potassium 1809mg	52%
Total Carbs 77.29g	21%
Dietary Fiber 7.7g	26%
Sugars 15.37g	10%
Protein 16.24g	26%

Scalloped Potatoes For Fifty Recipe

Ingredients