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Ingredients
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 2 cups (about 1 large) peeled, diced sweet potato
- 1 medium onion, chopped
- 1 tablespoon butter
- 1 cup arborio rice
- 1 tablespoon finely chopped fresh rosemary
- salt and white pepper to taste
- 1/4 cup real maple syrup
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1349g | |
| Calories 1323 | |
| Calories from Fat 357 | 27% |
| Total Fat 40.5g | 51% |
| Saturated Fat 11.67g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 3864mg | 161% |
| Potassium 557mg | 16% |
| Total Carbs 225.32g | 60% |
| Dietary Fiber 5.5g | 18% |
| Sugars 60.33g | 40% |
| Protein 14.56g | 23% |
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