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Sauteed Kale Recipe

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Sauteed Kale
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Ingredients

  • 1 big bunch of kale, roughly chopped 4 cloves garlic, minced ½ cup vegetable stock 2 tbsp red wine vinegar
  • olive oil salt freshly ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 40g
Calories 20  
Calories from Fat 2 10%
Total Fat 0.29g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 183mg 5%
Total Carbs 4.09g 1%
Dietary Fiber 0.8g 3%
Sugars 0.0g 0%
Protein 1.35g 2%
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