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Add a photoWatch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and mint leaves. at http://www.gourmetrecipe.com
Ingredients
- Ingredients
- 4/5 cup of butter
- 1/2 cup sugar
- 4 cup North cherries, pitted
- 2 cup Maraschino
- 2 cup Kirsch
- 3 cup raspberry juice
- 4 scoops vanilla ice cream
- 1 cup almonds, toasted
- some mint leaves
Directions
- Preparation Instructions
- In a frying pan, make melt butter and add sugar.
- When melted, add the cherries and flambee with the Maraschino and the Kirsch.
- Stir in raspberry juice
- Pour everything over the ice cream scoops equally and serve topped with almonds and mint leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 4 servings | |
| Calories 1003 | |
| Calories from Fat 430 | 43% |
| Total Fat 48.95g | 61% |
| Saturated Fat 28.19g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 319mg | 13% |
| Potassium 229mg | 7% |
| Total Carbs 76.44g | 20% |
| Dietary Fiber 4.2g | 14% |
| Sugars 70.59g | 47% |
| Protein 4.89g | 8% |
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Wine and Drink Pairings: sauternes
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