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Add a photoServings: 12
Ingredients
- 24 pcs of chicken (I use skinless, boneless breasts)
- butter - sufficient to brown chicken
- 3/4 pound sliced mushrooms (may use canned, liquid removed)
- 2 cans cream of chicken soup
- 1 can cream of mushroom soup
- Sherry or possibly white wine to taste (about 1/4 c.)
Directions
- Brown chicken in butter, then brown the mushrooms if using fresh ones. Place chicken in a large casserole. Mix the soups (undiluted) and pour over the chicken. Place mushrooms on top.
- Chill. When ready to bake, add in wine, cover the casserole, and bake at 350 degrees for 1 1/2 hrs. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 12 servings | |
| Calories 624 | |
| Calories from Fat 340 | 54% |
| Total Fat 37.9g | 47% |
| Saturated Fat 13.42g | 54% |
| Trans Fat 0.33g | |
| Cholesterol 202mg | 67% |
| Sodium 727mg | 30% |
| Potassium 745mg | 21% |
| Total Carbs 6.58g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.29g | 1% |
| Protein 60.6g | 97% |
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