The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Sauteed Cabbage And Carrots

Sauteed Cabbage And Carrots Recipe

Name: Sauteed Cabbage And Carrots
Ingredients: 1 lg. Korean carrot, cut in bite size strips; 1 c. cut up onions; 1 1/2 c. cut up cabbage; 1/2 c. oil; Butter salt (1 tsp.); 2 tbsp. sugar or possibly use 2 packets Sweet 'n Low

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1232 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.30 view details

1 lg. Korean carrot, cut in bite size strips
1 c. cut up onions
1 1/2 c. cut up cabbage
1/2 c. oil
Butter salt (1 tsp.)
2 tbsp. sugar or possibly use 2 packets Sweet 'n Low

Directions

Heat oil in skillet and add in veggies. Place lid on skillet to steam veggies till done. Stir often. Add in butter salt and sugar.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 76g
Recipe makes 6 servings
Calories 282
Calories from Fat 251	89%
Total Fat 28.48g	36%
Saturated Fat 7.76g	31%
Trans Fat 0.47g
Cholesterol 28mg	9%
Sodium 109mg	5%
Potassium 69mg	2%
Total Carbs 7.48g	2%
Dietary Fiber 0.9g	3%
Sugars 5.79g	4%
Protein 0.6g	1%

Sauteed Cabbage And Carrots Recipe

Ingredients