Seafood Stew With Cabbage And Carrots Recipe

• 1 1/2 c. Bottled clam juice
• 1 c. Minced onion
• 1/2 c. Riesling wine
• 1 Tbsp. Chopped garlic
• 1 Tbsp. Chopped fresh thyme or possibly 1 tsp. dry
• 12 x Clams, scrubbed
• 10 ounce Orange roughy fillets, cut into 1-inch pcs
• 6 lrg Uncooked shrimp, peeled, deveined
• 6 lrg Sea scallops
• 1/3 c. Whipping cream
• 3 Tbsp. Unsalted butter
• 4 c. Thinly sliced green cabbage, (about 1/2 medium head)
• 1 lrg Carrot, peeled, grated

Directions