Saute Mixed Veggies Recipe

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0 votes | 676 views
Servings: 4

Ingredients

Cost per serving $1.58 view details

Directions

  1. Cut and prepare vegetables ahead of time, put in separate containers for simple preparations. To large skillet, add in extra virgin olive oil and allow to heat. Add in all vegetables, amounts can be varied. Add in salt, pepper and garlic. Cook on medium for 5 min (approximately). While stirring constantly. Vegetables should still be crunchy.
  2. Serves 8 to 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 319  
Calories from Fat 244 76%
Total Fat 27.67g 35%
Saturated Fat 3.83g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 658mg 27%
Potassium 627mg 18%
Total Carbs 16.46g 4%
Dietary Fiber 5.9g 20%
Sugars 5.17g 3%
Protein 4.65g 7%
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