Sausage Walnut Stuffing Recipe

Name: Sausage Walnut Stuffing
Ingredients: 1 c. butter; 1 c. chopped onion; 1 tbsp. poultry seasoning; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 c. minced parsley; 3/4 c. minced celery; 1/2 pound pork sausage (cooked and liquid removed); 1 c. minced walnuts; 3 quarts. soft, stale bread cubes

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.32 view details

1 c. butter
1 c. chopped onion
1 tbsp. poultry seasoning
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/3 c. minced parsley
3/4 c. minced celery
1/2 pound pork sausage (cooked and liquid removed)
1 c. minced walnuts
3 quarts. soft, stale bread cubes

Directions

Heat butter in skillet. Add in onion and seasonings. Cook about 5 min. Add in pork sausage meat (cooked and liquid removed of fat). Add in nuts and bread cubes. (Sufficient for 12-14 lb. bird...but I find it's sufficient for up to 18 lb..)

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Amount Per Serving	%DV
Serving Size 299g
Recipe makes 12 servings
Calories 913
Calories from Fat 244	27%
Total Fat 27.61g	35%
Saturated Fat 12.86g	51%
Trans Fat 0.04g
Cholesterol 54mg	18%
Sodium 2064mg	86%
Potassium 418mg	12%
Total Carbs 135.83g	36%
Dietary Fiber 6.4g	21%
Sugars 6.82g	5%
Protein 31.74g	51%

Sausage Walnut Stuffing Recipe

Ingredients