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Sausage, Mushroom and Red Wine Risotto; Broken cook top again! Weekly Menu Recipe
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Ingredients
- Sausage, Mushroom and Red Wine Risotto
- 2/3 cup Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 125gr) red wine
- 2 cups (16oz, 450gr) beef broth
- 1/2 medium onion
- 1 tbs olive oil
- 1/2 cup Parmesan cheese - freshly grated (about 2oz, 60gr)
- 6oz (175gr) sausages, any flavor
- 4oz (125gr) mushrooms
- 2 cloves garlic
- 2 tsp oregano
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 859 | |
| Calories from Fat 282 | 33% |
| Total Fat 32.0g | 40% |
| Saturated Fat 11.83g | 47% |
| Trans Fat 0.02g | |
| Cholesterol 52mg | 17% |
| Sodium 848mg | 35% |
| Potassium 440mg | 13% |
| Total Carbs 109.1g | 29% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.25g | 2% |
| Protein 31.62g | 51% |
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