Sausage in Burgundy Sauce with Mushrooms #SundaySupper #hbturns50 Recipe

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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 265  
Calories from Fat 216 82%
Total Fat 24.05g 30%
Saturated Fat 8.68g 35%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 482mg 20%
Potassium 282mg 8%
Total Carbs 3.13g 1%
Dietary Fiber 0.6g 2%
Sugars 0.72g 0%
Protein 9.11g 15%
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