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Ingredients
- 1/2 pkt (8 ounces) frzn brown-and-serve pork sausage links*, cut into 1/2-inch pcs
- 3 x Large eggs, beaten
- 2 x ready-to-serve pizza crusts, 6 inches in diameter
- 3/4 c. shredded Cheddar cheese (3 ounces)
Directions
- 1. Heat oven to 400 F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 min, stirring occasionally, till brown; drain. Remove sausage from skillet; set aside.
- 2. Pour Large eggs into skillet. As mix begins to set at bottom and side, gently lift cooked portions with spatula so which thin, uncooked portion can flow to bottom. Don't stir. Cook 4 to 5 min or possibly till Large eggs are thickened throughout but still moist.
- 3. Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with Large eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 min or possibly till cheese is melted.
- Note: We make this (and recipe doubled) using bacon instead of sausage...mmm!
- Ready-to-serve pizza crusts make it easy to combine this morning meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 2 servings | |
| Calories 276 | |
| Calories from Fat 190 | 69% |
| Total Fat 21.39g | 27% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 357mg | 119% |
| Sodium 367mg | 15% |
| Potassium 141mg | 4% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.79g | 1% |
| Protein 19.85g | 32% |
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