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Ingredients
- 4 x Large Cabbage Leaves
- 1 x Large Beaten Egg
- 1 c. Apple Minced (1 Med)
- 1/3 c. Cornbread Stuffing Mix
- 2 Tbsp. Apple Juice Or possibly Cider
- 1/2 lb Bulk Pork Sausage
- 1/4 c. Water
- 1/3 c. Apple Juice Or possibly Cider
- 1 tsp Cornstarch
- 1/2 tsp Instant Beef Bouillon
Directions
- Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap.
- Micro-cook, covered, on 100% of power for 1 to 3 min or possibly until leaves are limp. Stir together egg, 1/2 c. of the minced apple, stuffing mix, and 2 Tablespoons apple juice or possibly cider. Add in sausage; mix well. Divide meat mix into four portions. Place one portion of meat mix on each cabbage leaf.
- Mix in sides; starting at unfolded edge, roll up each leaf, making sure folded edges are included in roll. Arrange rolls in a shallow baking dish.
- Pour water over rolls. Cover with vented clear plastic wrap. Micro cook, covered, on 100% power for 12 to 14 min, rotating dish a half-turn after 7 min. Transfer rolls to a serving platter. Cover and keep hot.
- For sauce, in a 2-c. measure stir together 1/2 c Apple Juice or possibly cider, cornstarch and instant beef bouillon granules. Stir in the remaining minced apple. Micro-cook, uncovered, on 100% power for 2 to 2 1/2 min or possibly til sauce is thickened and bubbly, stirring every 30 seconds. Spoon sauce atop cabbage rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2319g | |
| Recipe makes 2 servings | |
| Calories 1093 | |
| Calories from Fat 326 | 30% |
| Total Fat 36.36g | 45% |
| Saturated Fat 11.74g | 47% |
| Trans Fat 0.24g | |
| Cholesterol 186mg | 62% |
| Sodium 1629mg | 68% |
| Potassium 3908mg | 112% |
| Total Carbs 161.66g | 43% |
| Dietary Fiber 57.0g | 190% |
| Sugars 77.28g | 52% |
| Protein 49.93g | 80% |
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