Santa Fe Potato Salad Recipe

• 6 med White potatos
• 1 pkt (1.23 ounce) Taco Spices & seasoning
• 1 can Whole kernal corn (liquid removed)
• 2/3 c. Sliced celery
• 2/3 c. Shredded carrott
• 2/3 c. Minced red or possibly green bell pepper
• 2 can (2 1/2 ounce each) sliced ripe olives, liquid removed
• 1/2 c. Minced red onion
• 2 x Tomatoes, wedged, halved
• 1/2 c. Mayonaise
• 1/2 c. Lowfat sour cream
• 1/2 c. Salsa

Directions