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Salted Caramel Banana Flan – Guest Post Recipe

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Salted Caramel Banana Flan – Guest Post
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Servings: 8

Ingredients

  • 1 cup demarara sugar (Sugar in the Raw)
  • ½ teaspoon Maldon salt (rock salt)
  • 3 eggs
  • 12 oz. can evaporated milk
  • 14 oz. can sweetened condensed milk
  • 2 very ripe bananas, sliced

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 8 servings
Calories 317  
Calories from Fat 97 31%
Total Fat 11.01g 14%
Saturated Fat 6.32g 25%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 157mg 7%
Potassium 477mg 14%
Total Carbs 45.44g 12%
Dietary Fiber 0.5g 2%
Sugars 43.43g 29%
Protein 10.71g 17%
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