Salmon With Bacon, Tomato, And Caper Vinaigrette Recipe

• 1/4 lb slab bacon diced
• 4 piece boneless skinless salmon filet - (6 ounce ea)
•     Extra virgin olive oil as needed
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x ripe tomato peeled, seeded,
•     and diced
• 1 1/2 tsp capers
• 1 Tbsp. coarsely-minced parsley
• 1/2 tsp prepared horseradish
• 2 tsp balsamic vinegar

Directions