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Add a photoServings: 6
Ingredients
- 8 ounce. uncooked shell macaroni (about 3 c.)
- 1 (6 ounce.) jar marinated artichoke hearts (chilled and undrained)
- 2 (6 1/2 ounce.) cans salmon (liquid removed and flaked)
- 1/4 c. Italian dressing
- 2 tbsp. capers (liquid removed)
Directions
- Cook macaroni according to package directions; drain. Rinse with cool water. Drain. Mix macaroni and remaining ingredients. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 58 | 22% |
| Total Fat 6.51g | 8% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 512mg | 21% |
| Potassium 322mg | 9% |
| Total Carbs 30.74g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.95g | 1% |
| Protein 20.15g | 32% |
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