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SALMON PASTA CASSEROLE Recipe

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SALMON PASTA CASSEROLE
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Ingredients

  • 1 (14 3/4 ounce can) pink salmon, drained and flaked
  • 1/3 to 1/2 of a pound box of spaghetti, cooked al dente and drained
  • 2 tablespoons butter or margarine
  • 1/2 cup green pepper, chopped
  • 1/2 cup green onions, chopped (can use regular onions)
  • 1/2 cup celery, chopped
  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sage
  • 1/8 teaspoon thyme
  • Pinch cayenne
  • Ritz crackers, crushed (about 10)
  • 1 cup shredded cheddar cheese

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