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Salmon Caesar Casserole Recipe

Name: Salmon Caesar Casserole
Ingredients: 6 ounce. caesar salad croutons; 1 pound can red salmon, flaked; 1/2 c. minced green pepper; 1/2 c. minced onion; 4 Large eggs; 2 c. lowfat milk; 1 (10 3/4 ounce.) can mushroom soup; Grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.67 view details

6 ounce. caesar salad croutons
1 pound can red salmon, flaked
1/2 c. minced green pepper
1/2 c. minced onion
4 Large eggs
2 c. lowfat milk
1 (10 3/4 ounce.) can mushroom soup
Grated Parmesan cheese

Directions

Beat together Large eggs, lowfat milk and soup. Stir in croutons, flaked salmon, green pepper and onion. Pour into a buttered baking dish. Sprinkle Parmesan cheese over top. Bake at 350 degrees for 45 min or possibly till set in center. Approximately 8 servings.

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Amount Per Serving	%DV
Serving Size 561g
Recipe makes 2 servings
Calories 430
Calories from Fat 210	49%
Total Fat 23.38g	29%
Saturated Fat 7.55g	30%
Trans Fat 0.0g
Cholesterol 441mg	147%
Sodium 1256mg	52%
Potassium 796mg	23%
Total Carbs 29.3g	8%
Dietary Fiber 1.4g	5%
Sugars 17.7g	12%
Protein 26.62g	43%

Salmon Caesar Casserole Recipe

Ingredients