Print recipe cost
Sal's Italian Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 chicken, cut up 0.08 chicken
$0.98 per pound
$0.33
1 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3 tbsp. peanut oil 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
2 tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 c. mushrooms, sliced 1 tablespoon
$3.69 per 8 ounces
$0.09
1 c. artichoke hearts, quartered 1 tablespoon
$3.99 per 13 3/4 ounces
$0.14
1/2 c. black olives, minced or possibly slivered 2 teaspoons
n/a
 
1 c. chicken stock or possibly broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
Total per Serving $0.90
Total Recipe $10.84
Email Recipe Cost
or Close