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Saffron Rice Recipe

Name: Saffron Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 large Spanish onion, diced; 4 cups long grain rice; Large pinch saffron; 8 cups hot chicken stock; Salt and freshly ground pepper

by Chef Smith

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Prep time: 15 minutes

Cook time: 25 minutes

Servings: 8

Quick and Easy

American

Ingredients

Cost per serving $0.85 view details

2 tablespoons olive oil
2 tablespoons unsalted butter
1 large Spanish onion, diced
4 cups long grain rice
Large pinch saffron
8 cups hot chicken stock
Salt and freshly ground pepper

Directions

Heat the olive oil and butter in a large saucepan over medium-high heat.
Add the onions and cook until soft.
Add the rice and stir to coat.
Add the saffron to the simmering stock and let cook for 1 minute. Add the hot stock to the rice and let come to a boil.
Reduce the heat to low, cover the pan and let cook for 15 to 18 minutes, remove cover and fluff with a fork.

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Amount Per Serving	%DV
Serving Size 352g
Recipe makes 8 servings
Calories 416
Calories from Fat 63	15%
Total Fat 7.12g	9%
Saturated Fat 2.53g	10%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 380mg	16%
Potassium 321mg	9%
Total Carbs 76.48g	20%
Dietary Fiber 2.4g	8%
Sugars 0.83g	1%
Protein 9.18g	15%

Saffron Rice Recipe

Ingredients