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Tangy Coleslaw (Cabbage Salad); Menu of the week Recipe

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Tangy Coleslaw (Cabbage Salad); Menu of the week
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Ingredients

  • Dressing
  • Shred the cabbage. Slice the pepper thinly, then cut the
  • slices into 1/2" (1cm) pieces. Put cabbage and pepper into a large
  • bowl. Add half of the dressing and toss well to combine. Add more
  • dressing according to taste.
  • Tangy
  • Coleslaw Dressing
  • 8 tbs olive oil
  • 8 tbs sugar
  • 3 1/2 tbs cider
  • vinegar
  • 3/4 tsp whole grain mustard
  • 1/4 tsp celery seed
  • Put all of
  • the ingredients in a medium bowl, Using as large a whisk as you have
  • (and is reasonable), vigorously whisk ingredients together until the sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 337g
Calories 1600  
Calories from Fat 1086 68%
Total Fat 122.64g 153%
Saturated Fat 16.78g 67%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 309mg 13%
Potassium 197mg 6%
Total Carbs 131.7g 35%
Dietary Fiber 3.1g 10%
Sugars 111.19g 74%
Protein 3.15g 5%
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