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Ingredients
- 1 Pâte Brisée (tart dough) for one 10-inch tart (see method for making pâte brisée)
- 3 medium sized red onions
- 2 Tbsp olive oil
- 1 Tbsp butter
- Salt
- 1 teaspoon balsamic vinegar
- 3/4 cup (not packed) roughly grated Gruyère or Swiss cheese
View Full Recipe at Stacey Snacks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 465 | |
| Calories from Fat 342 | 74% |
| Total Fat 38.82g | 49% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 113mg | 5% |
| Potassium 453mg | 13% |
| Total Carbs 29.07g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 19.52g | 13% |
| Protein 3.13g | 5% |
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