Cheese Squash And Onion Galette Recipe

• For the Dough
• 1 c. flour
• 1/8 tsp salt
• 1/8 tsp sugar
• 6 Tbsp. (3/4 stick) unsalted butter, very cool, cut into 1/4" cubes
• 1/4 c. ice water For the Topping
• 1 Tbsp. extra virgin olive oil
• 1/2 x yellow onion, thinly sliced
• 1/4 lb yellow squash, sliced into 1/4 inch rounds
• 1 Tbsp. fresh thyme leaves, or possibly 1 1/2 tsp. dry thyme salt and freshly grnd pepper, to taste
• 1/4 lb young Teleme cheese, coarsely grated (or possibly see note below)
• 1 Tbsp. lowfat milk or possibly cream

Directions