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Rum Chocolate Pecan Pie Recipe

Name: Rum Chocolate Pecan Pie
Ingredients: 9 in. pie shell, baked and cooled; 2 sq. (2 ounce.) unsweet chocolate melted and cooled; 1/2 c. butter, softened; 2 c. pecan halves, coarsley broken; 2 egg yolks; 1 c. heavy cream, whipped; 2 c. confectioner's sugar; 1/4 teaspoon salt; 1/4 c. dark rum; 1 teaspoon lemon juice

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.15 view details

9 in. pie shell, baked and cooled
2 sq. (2 ounce.) unsweet chocolate melted and cooled
1/2 c. butter, softened
2 c. pecan halves, coarsley broken
2 egg yolks
1 c. heavy cream, whipped
2 c. confectioner's sugar
1/4 teaspoon salt
1/4 c. dark rum
1 teaspoon lemon juice

Directions

Prepare crust. In large bowl of mixer combine butter, egg yolks, sugar, salt, rum, and lemon juice. Blend at low speed, then beat at high speed till smooth and fluffy. With rubber spatula stir chocolate into butter mix till well blended. Mix in pecans, then the cream. Pile filling into pie shell and refrigerateovernight. Remove from refrigerator for 1 hour before serving. Serves 12.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 10 servings
Calories 309
Calories from Fat 190	61%
Total Fat 21.99g	27%
Saturated Fat 9.31g	37%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 128mg	5%
Potassium 60mg	2%
Total Carbs 25.89g	7%
Dietary Fiber 1.1g	4%
Sugars 23.99g	16%
Protein 1.4g	2%

Rum Chocolate Pecan Pie Recipe

Ingredients