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Rum Cake Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.09 view details
  • 1 box Butter Recipe yellow cake mix
  • Pecans
  • 1 tbsp. rum flavoring

Directions

  1. Grease and flour tube pan. Put nuts in bottom of pan. Prepare cake mix as directed on box, adding rum flavoring to batter. Pour batter over nuts and bake as directed on box.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 5g
Calories 41  
Calories from Fat 40 98%
Total Fat 4.62g 6%
Saturated Fat 2.62g 10%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 29mg 1%
Potassium 4mg 0%
Total Carbs 0.11g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g 0%
Protein 0.11g 0%
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