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Rosemary Raisin Scones Recipe

Name: Rosemary Raisin Scones
Ingredients: 1/4 c. Butter or possibly margarine; 1 c. Unbleached white flour; 1 Tbsp. Sugar; 1/2 tsp Salt; 2 1/2 tsp Baking pwdr; 2 Tbsp. Minced fresh rosemary; 1 c. Rolled oats Or possibly- whole wheat flour; 2 x Large eggs; 1/3 c. Lowfat milk; 1/2 c. Raisins

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.25 view details

1/4 c. Butter or possibly margarine
1 c. Unbleached white flour
1 Tbsp. Sugar
1/2 tsp Salt
2 1/2 tsp Baking pwdr
2 Tbsp. Minced fresh rosemary
1 c. Rolled oats Or possibly- whole wheat flour
2 x Large eggs
1/3 c. Lowfat milk
1/2 c. Raisins

Directions

Combine butter, flour, sugar, salt, baking pwdr, and rosemary with fork till butter is well broken up. Add in remaining ingredients and stir only sufficient to combine ingredients completely. Drop spoonfuls onto a greased cookie sheet. Bake at 400 F for 12 to 15 min.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 12 servings
Calories 139
Calories from Fat 47	34%
Total Fat 5.38g	7%
Saturated Fat 2.86g	11%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 402mg	17%
Potassium 115mg	3%
Total Carbs 19.81g	5%
Dietary Fiber 1.5g	5%
Sugars 5.63g	4%
Protein 3.51g	6%

Rosemary Raisin Scones Recipe

Ingredients