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Ingredients
- 3 cups all-purpose
- 8 oz (2 sticks) cubed butter, room temperature
- 8 oz shredded cheddar cheese
- 1 pint buttermilk
- 2 tbsp double-acting baking powder
- 2 sprigs fresh rosemary, leaves only, chopped
- pinch of salt & black pepper
Directions
- 1. Preheat oven to 375º
- 2. In a mixing bowl, combine all ingredients and mix by hand until incorporated. Do not over-mix to avoid chewy biscuits
- 3. Using a small cookie scoop, portion out dough onto lined baking sheets
- 4. Bake at 375º for 8-12 minutes or until golden brown
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