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Rose Shrimp Farfalle Recipe

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Rose Shrimp Farfalle
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Ingredients

  • 1 pound large, raw shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/2 cup sundried tomatoes in oil, chopped (equal to 1/2 of an 8.5-ounce jar)
  • 1 cup baby spinach, roughly chopped
  • 1 teaspoon red pepper flakes
  • 1 jar Bertolli Four Cheese Rosa
  • 8 ounces farfalle
  • salt and pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 499g
Calories 618  
Calories from Fat 191 31%
Total Fat 21.48g 27%
Saturated Fat 3.38g 14%
Trans Fat 0.0g  
Cholesterol 689mg 230%
Sodium 690mg 29%
Potassium 997mg 28%
Total Carbs 7.65g 2%
Dietary Fiber 0.7g 2%
Sugars 0.28g 0%
Protein 93.27g 149%
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