Rose's Favorite Flaky Pie Crust Recipe

• 8 tablespoons frozen unsalted butter, 1/2 inch cubes
• 1-1/3 cups flour - if using wondra there's no need to sift. If using bleached all purpose it needs to be sifted into the cup and leveled off without taping the cup and packing in more flour
• 1/8 teaspoon sea salt
• 1/8 teaspoon baking powder, preferably Rumford
• 1-3 ounch package of cream chesse, cut into 4 pieces and chilled
• 2 tablespoons heavy cream
• 2 teaspoons cider vinegar

Directions