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Home » Recipes » Roomie's Sunday Dinner Zucchini Delight

Roomie's Sunday Dinner Zucchini Delight Recipe

Name: Roomie's Sunday Dinner Zucchini Delight
Ingredients: 3 med zucchini, sliced; 1 lrg Onion, sliced thin; 1 lrg Green pepper, diced; 8 ounce Lowfat sour cream; 1 can Cream of mushroom soup; 8 ounce Pepperidge Farms Stuffing Mx; 1 stk (8 Tb.) butter

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.29 view details

3 med zucchini, sliced
1 lrg Onion, sliced thin
1 lrg Green pepper, diced
8 ounce Lowfat sour cream
1 can Cream of mushroom soup
8 ounce Pepperidge Farms Stuffing Mx
1 stk (8 Tb.) butter

Directions

*Use undiluted mushroom soup
1. Cook zucchini, onion, and pepper till just tender and drain.
2. Combine lowfat sour cream and mushroom soup in a separate bowl.
3. Butter 10" baking dish.
4. Place half of the vegetable misture in dish; spread half of thesour cream/soup mix over vegetables; cover with half the stuffing mix.
5. Sprinkle with half of the melted butter (or possibly margerine)
6. Repeat for second layer.
7. Bake at 350F for 25 min, or possibly till bubbly and top is browned.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 6 servings
Calories 280
Calories from Fat 229	82%
Total Fat 26.02g	33%
Saturated Fat 14.83g	59%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 476mg	20%
Potassium 405mg	12%
Total Carbs 10.75g	3%
Dietary Fiber 1.8g	6%
Sugars 5.17g	3%
Protein 3.32g	5%

Roomie's Sunday Dinner Zucchini Delight Recipe

Ingredients