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Home » Recipes » Romaine Salad With Parmesan Dressing

Romaine Salad With Parmesan Dressing Recipe

Name: Romaine Salad With Parmesan Dressing
Ingredients: 1 x Heart of romaine; 2 tsp White-wine vinegar; 2 Tbsp. Extra-virgin extra virgin olive oil; 2 ounce Freshly grated Parmesan (about 2/3 c.)

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.23 view details

1 x Heart of romaine
2 tsp White-wine vinegar
2 Tbsp. Extra-virgin extra virgin olive oil
2 ounce Freshly grated Parmesan (about 2/3 c.)

Directions

Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste.
Toss romaine with dressing and serve sprinkled with remaining Parmesan.
Yield: 2 servings.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 2 servings
Calories 231
Calories from Fat 184	80%
Total Fat 20.82g	26%
Saturated Fat 6.52g	26%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 455mg	19%
Potassium 28mg	1%
Total Carbs 0.93g	0%
Dietary Fiber 0.0g	0%
Sugars 0.23g	0%
Protein 10.14g	16%

Romaine Salad With Parmesan Dressing Recipe

Ingredients