Roasted Vegetable Paella Recipe

• 2 Tbsp. Extra virgin olive oil
• 1 whl head garlic
• 3 x Cloves garlic, minced
• 1 x Onion, diced
• 4 x Potatoes, peeled and cut into 1/4-in slices
• 4 lrg Ripe tomatoes, peeled, seeded, and diced
• 6 c. Vegetable stock
• 3 c. Uncooked long-grain white rice
• 1 tsp Saffron threads
• 2 x Bay leaves
• 1 tsp Good-quality paprika
•     Salt
•     Freshly grnd black pepper

Directions