Roasted Tomato & Basil Tart Recipe

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Ingredients

  • Prep time: 40 mins
  • Cook time: 1 hour 15 mins
  • Total time: 1 hour 55 mins
  • Yields: 8 servings
  • 1.5 cups of flour
  • ½ tsp salt
  • 2 tbsp shortening
  • ½ cup of cold butter, cut up
  • 8 plum tomatoes, cut into ½ inch think slices
  • 1 tsp black pepper
  • 2 tsp salt
  • 6 eggs
  • 2 cups milk
  • 1 package of spreadable cheese, garlic & herb
  • 1 cup of fresh basil, chopped

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