Roasted, Smashed red Potatoes Recipe

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1 vote | 6014 views

Crispy, flavorful potato side dish

Prep time:
Cook time:
Servings: 6


Cost per serving $1.02 view details


  1. Preheat the oven to 400 degrees.
  2. Coat the potatoes with the olive oil and sprinkle generously with the rosemary, salt & pepper, then place on the baking sheet.
  3. Roast for 15-20 minutes until tender when poked with a fork. Remove from the oven and place on a flat surface.
  4. Using another baking pan or a potato masher, press down on potatoes until smashed.
  5. Sprinkle with parmesan to taste
  6. Return the pan to the oven for about ten more minutes.
  7. The potatoes will be crispy on the outside and soft on the inside. Serve at once.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 430g
Recipe makes 6 servings
Calories 317  
Calories from Fat 16 5%
Total Fat 1.82g 2%
Saturated Fat 0.91g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 101mg 4%
Potassium 1943mg 56%
Total Carbs 67.89g 18%
Dietary Fiber 7.2g 24%
Sugars 4.3g 3%
Protein 9.74g 16%
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