Roasted Red Pepper Orange Ette Recipe

Name: Roasted Red Pepper Orange Ette
Ingredients: 1/2 tsp honey; 1 Tbsp. balsamic vinegar; 2 Tbsp. pureed roasted red bell pepper; 1/2 tsp grainy mustard or possibly more; 1/2 tsp extra virgin extra virgin olive oil; 1/8 tsp old Bay Seafood seasoning; 1/8 tsp Cajun seasoning; salt and pepper; 4 1/2 Tbsp. fresh orange juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.15 view details

1/2 tsp honey
1 Tbsp. balsamic vinegar
2 Tbsp. pureed roasted red bell pepper
1/2 tsp grainy mustard or possibly more
1/2 tsp extra virgin extra virgin olive oil
1/8 tsp old Bay Seafood seasoning
1/8 tsp Cajun seasoning
Â Â salt and pepper
4Â 1/2 Tbsp. fresh orange juice

Directions

Combine in a shaker jar or possibly stir in a c. measure. Add in sufficient orange juice to measure 1/2-c. total.
Description: "Red pepper and orange juice splash for salads"
Yield: 1/2 c.
Serving Ideas : Salads, marinade, pasta sauce.

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Amount Per Serving	%DV
Serving Size 26g
Recipe makes 4 servings
Calories 21
Calories from Fat 6	29%
Total Fat 0.63g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 49mg	1%
Total Carbs 3.53g	1%
Dietary Fiber 0.1g	0%
Sugars 2.97g	2%
Protein 0.19g	0%

Roasted Red Pepper Orange Ette Recipe

Ingredients