Roasted Red Bliss Potatoes Recipe

Name: Roasted Red Bliss Potatoes
Ingredients: 1 lb Red Bliss potatoes; 1/4 c. Extra-virgin extra virgin olive oil; 1 x Garlic head broken into cloves,; and peeled; Salt to taste; Freshly-grnd black pepper to taste; 1/4 c. Water; 1/4 c. Freshly grated Parmesan cheese; 2 Tbsp. Minced fresh parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.70 view details

1 lb Red Bliss potatoes
1/4 c. Extra-virgin extra virgin olive oil
1 x Garlic head broken into cloves,
Â Â and peeled
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
1/4 c. Water
1/4 c. Freshly grated Parmesan cheese
2 Tbsp. Minced fresh parsley

Directions

Preheat oven to 400 degrees.
Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the extra virgin olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 c. water. Roast the potatoes for 45 min or possibly till the potatoes and garlic are tender and golden.
In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 4 servings
Calories 227
Calories from Fat 137	60%
Total Fat 15.46g	19%
Saturated Fat 2.98g	12%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 104mg	4%
Potassium 537mg	15%
Total Carbs 18.61g	5%
Dietary Fiber 2.0g	7%
Sugars 1.21g	1%
Protein 4.64g	7%

Roasted Red Bliss Potatoes Recipe

Ingredients