Roasted Peppers with Balsamic Vinegar Recipe

A few years back I was sitting and visiting with one of my sisters and she brought out a dish of pepper strips, which had been charred, peeled and pickled in balsamic vinegar and we snacked merrily away on them.

OK, so we ate them all.

But I really liked them so I started making them for myself whenever peppers came on sale and then I would have to hide them from myself so I wouldn't eat them all at once.

Well, it just so happened I had a few peppers in the fridge that needed to be eaten soon. And umm, gee, NPA is Friday so I had one of those light bulb moments, and decided to make them up for Friday.

I also happen to have a red onion in the pantry and lots of garlic, so I decided that maybe the onions and garlic…